A quick and easy mug pasta with a creamy garlic parmesan sauce and pre-grilled chicken tenders.
Reheat or prepare the chicken before chopping it into bite size pieces or strips. (I used Cooked Perfect's Fire Grilled Tenders.)
Microwave the Ready Pasta.
While the pasta is in the microwave, mix the butter, yogurt, grated parmesan, and seasoning in a bowl. Stir until smooth.
Once the pasta is ready, toss it in the sauce before adding the chicken.
Top with shredded mozzarella and microwave for another 30-60 seconds to melt the cheese. Be careful not to overcook.
If you'd like smaller portions, weigh the entire recipe and divide that by however many servings you'd like. The nutrition facts are for 1 serving or half the recipe.