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chocolate protein mug cake on a plate and a second mug cake in the mug

4-Ingredient Chocolate Protein Mug Cake

A quick and easy chocolate mug cake that's packed with 24 grams of protein. 

Course Dessert
Cuisine American
Keyword protein mug cake
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 Mug Cake
Calories 272 kcal
Author Mason Woodruff

Ingredients

  • 1 1/2 serving (37g) Swerve Chocolate Cake Mix
  • 2/3 scoop (21g) PEScience Vanilla Protein Powder or your choice of protein powder
  • 1 Tbsp (14g) Light Butter I used Land O'Lakes
  • 1/4 C (60mL) Fairlife Whole Milk or your choice of liquid

Instructions

  1. Mix everything together in a small bowl or mug and microwave for 75-90 seconds or until the center is mostly cooked. (I like to leave the center a bit gooey.) 

  2. Top with fat free whipped cream, a scoop of lighter ice cream, or something like my chocolate frosting

Recipe Notes

  • Feel free to swap butter and milk for something like coconut oil and almond milk for dairy free.
  • You could also use a lower calorie milk option to reduce the fat and calorie content even further.