A 4-ingredient low calorie ice cream recipe.
Add everything to a food processor or blender with the peaches going in last (so the powders don't fly up everywhere).
Mix until smooth. You may need to remove the lid and stir by hand or press the thicker parts into the bottom so the blades can reach it. Some chunks are okay and actually add to the peach cobbler-ness of the ice cream.
For half the recipe and one serving: 3/4 C (140g) frozen peaches, 3/4 scoop (24g) vanilla protein powder, 1 Tbsp (7g) graham cracker crumbs, and 3 Tbsp (45mL) unsweetened almond milk