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high protein peach cobbler ice cream

High Protein Peach Cobbler Ice Cream

A 4-ingredient low calorie ice cream recipe. 

Course Dessert
Cuisine American
Keyword peach cobbler ice cream, protein ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 170 kcal
Author Mason Woodruff


  • 1 1/2 C (280g) Frozen Peach Slices
  • 1 1/2 scoop (47g) PEScience Vanilla Protein Powder
  • 2 Tbsp (13g) Graham Cracker Crumbs
  • 3/8 C (90mL) Unsweetened Almond Milk


  1. Add everything to a food processor or blender with the peaches going in last (so the powders don't fly up everywhere). 

    peach cobbler protein ice cream in food processor
  2. Mix until smooth. You may need to remove the lid and stir by hand or press the thicker parts into the bottom so the blades can reach it. Some chunks are okay and actually add to the peach cobbler-ness of the ice cream. 

    how to make peach cobbler ice cream

Recipe Notes

For half the recipe and one serving: 3/4 C (140g) frozen peaches, 3/4 scoop (24g) vanilla protein powder, 1 Tbsp (7g) graham cracker crumbs, and 3 Tbsp (45mL) unsweetened almond milkĀ