A buttermilk mug pancake stuffed with cherries, berries, and 27 grams of protein.
Mix the pancake mix and protein powder in a mug or bowl before adding the Greek yogurt and pancake syrup. Stir well.
Once everything is evenly mixed, gently fold the frozen berries into the batter.
Microwave for 3:30-4:00 or until the center is almost cooked through. (Careful not to overcook.)
Top with additional berries, fat free whipped topping, and pancake syrup if you'd like.