A single serving cookie dough recipe packed with Heath Bar Toffee Bits and protein powder.
Add the dry ingredients to a bowl.
Stir well, breaking up any clumps of brown sugar.
Add the butter to the mixed dry ingredients and stir well. The mixture should look like wet sand before adding any pumpkin. Note: If your dough looks more like the photo in the next step (more moist), skip the pumpkin or add just enough to hydrate the cookie dough.)
Add the pumpkin and stir/fold the cookie dough until it takes shape. It should be solid like cookie dough at this point and easily handled.
Add the toffee bits and fold the dough until they're fully incorporated.
Roll the cookie dough into a ball and serve!
*Because food safety experts are party poopers, I felt the need to mention the risk of consuming raw flour. Since ingredients in flour can be contaminated before, during, or after processing, consume raw flour at your own risk. If you'd like to replace the flour, something like ground nuts would work. Check out my no bake white chocolate pistachio protein bites for an example of this.