A high protein bowl of peach cobbler oatmeal with added volume from cauliflower rice. (You'll never know it's there!)
If you're using frozen cauli rice, microwave it first. I microwaved a 12 oz bag for 5-6 minutes and saved the remaining rice for other uses. (If you're concerned about the texture of the cauli rice, you can run it through a blender or food processor first.)
Add the remaining ingredients except the protein powder and microwave for 75-90 seconds.
Add the protein powder to the cooked oats mixture and stir well. Top with a sprinkle of graham cracker crumbs and cinnamon, if desired.